Mrs. Fields Pumpkin Harvest Cookies copycat recipe by Todd Wilbur
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Mrs. Fields Pumpkin Harvest Cookies

Score: 5.00. Votes: 6
In stock (1 item available)
  • $0.79

You're not in the mood for pumpkin pie, but you want to bake something with pumpkin in it for the holidays. Give this clone of the seasonal Mrs. Fields favorite a shot. You'll use pure canned pumpkin, plus there are pecans in there and chunks of white chocolate that can be chopped up from bars. Pull the cookies out when they're still soft in the middle and just slightly browned around the edges, and you'll produce 2 dozen perfectly baked pumpkin-pumped happy pucks.

Source: Top Secret Recipes Unlocked by Todd Wilbur.

Update 10/12/17: A more accurate measurement for the flour in this recipe is 14 ounces by weight. If you don't have a scale, add another 2 tablespoons to the 2 1/2 cups of flour called for in the recipe. Also, you may get better results if you bake the cookies at 325 degrees for 16 minutes, or until they are just beginning to turn light brown around the bottom edges.

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  • 1 cup (2 sticks) butter, softened
  • 2 cups packed dark brown sugar
  • ...

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Average rating:

Score: 5.00. Votes: 6
Rating of votes (6)
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Sep 23, 2007, 22:00

I think these may be the best cookies I've ever made. I did adjust the recipe a bit for the more calorie conscious members of my family. I substituted one of the sticks of butter with a half cup of unsweetened applesauce and used only 1/2 bag each of white choco chips and pecan bits and they came out so delicious. Moist, spicy. I'm making a second batch right now for my husband's friends. By Thanksgiving, I'll most likely have the recipe memorized.

Mar 25, 2007, 22:00

Made this for a family gathering they were so good, I didn't have any leftovers to bring home - one of the best cookies I've had in a long time.

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