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Melting Pot Green Goddess Sauce copycat recipe by Todd Wilbur

Melting Pot Green Goddess Sauce

By Todd Wilbur
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All you need is cream cheese, sour cream, and fresh herbs to make my Melting Pot Green Goddess dipping sauce for your fondue-cooked veggies.

Find out how to hack the chain's delicious signature cooking style here: Melting Pot Coq Au Vin Fondue.

Get This

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  • 4 ounces cream cheese
  • 1/2 cup sour cream
  • 1/4 cup whole milk
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh parsley
  • 1 1/2 tablespoons minced white onion
  • 1/8 teaspoon salt
  • 1/8 teaspoon garlic powder
Do This

1. Combine all ingredients in a medium microwave-safe bowl.

2. Heat for 1 minute in your microwave oven on high. Stir well, then cover and chill for at least 1 hour before serving

Makes 1 1/4 cups.

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I'm Todd Wilbur, Chronic Food Hacker

For over 30 years I've been deconstructing America's most iconic brand-name foods to make the best original copycat recipes for you to use at home. Welcome to my lab.

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