Melting Pot Green Goddess Sauce copycat recipe by Todd Wilbur
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Melting Pot Green Goddess Sauce

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Cream cheese, sour cream, and fresh herbs make a great hack of this Melting Pot favorite dip for your fondue-cooked veggies.

Find out how to hack the chain's delicious signature cooking style here: Melting Pot Coq Au Vin Fondue.

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  • 4 ounces cream cheese
  • 1/2 cup sour cream
  • 1/4 cup whole milk
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh parsley
  • 1 1/2 tablespoons minced white onion
  • 1/8 teaspoon salt
  • 1/8 teaspoon garlic powder
  • Do This
    • Restaurant/Brand
      Melting Pot
    • Instructions
      1. Combine all ingredients in a medium microwave-safe bowl.

      2. Heat for 1 minute in your microwave oven on high. Stir well, then cover and chill for at least 1 hour before serving

      Makes 1 1/4 cups.

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