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McDonald's Biscuits

By Todd Wilbur


Score: 4.40. Votes: 20
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Them's the biscuits served at America's most popular stop for breakfast and a clone is simple to make with Bisquick and buttermilk.

Source: Even More Top Secret Recipes by Todd Wilbur.

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  • 2 cups Bisquick baking mix
  • 2/3 cups buttermilk
  • 2 teaspoons granulated sugar
  • 1/4 teaspoon salt
  • 2 tablespoons margarine, melted and divided
  • Do This
    • Restaurant/Brand
      McDonald's
    • Instructions

      1. Preheat oven to 450 degrees F.

      2. Combine the baking mix, buttermilk, sugar, salt, and half of the melted margarine in a medium bowl. Mix until well blended.

      3. Turn the dough out onto a floured surface and knead for about 30 seconds, or until the dough becomes elastic.

      4. Roll the dough to about 3/4-inch thick and punch out biscuits using a 3-inch cutter. Arrange the punched-out dough on an ungreased baking sheet, and bake for 10 to 12 minutes or until the biscuits are golden on top and have doubled in height.

      5. Remove the biscuits from the oven and immediately brush each one with a light coating of the remaining melted margarine. Serve warm. 

      Makes 8 biscuits.

Reviews
Average rating:

Score: 4.40. Votes: 20
Rating of votes (20)
5
 
 
16 customers
4
 
 
1 customers
3
 
 
0 customers
2
 
 
1 customers
1
 
 
2 customers
 
kathie
Sep 24, 2018, 15:01

This receipe stinks. It tastes nothing like mcdonalds. Biscuits are not flaky and taste just like regular biscuits. Very disappointed that you think they taste like Mickey D's. No stars for you!!

Jess
Jul 8, 2016, 21:00

Followed directions as listed - fantastic. Thank you :)

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