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McDonald's Biscuits

By Todd Wilbur

Score: 4.58. Votes: 19
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Them's the biscuits served at America's most popular stop for breakfast and a clone is simple to make with Bisquick and buttermilk.

Source: Even More Top Secret Recipes by Todd Wilbur.

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  • 2 cups Bisquick baking mix
  • 2/3 cups buttermilk
  • 2 teaspoons granulated sugar
  • 1/4 teaspoon salt
  • 2 tablespoons margarine, melted and divided
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    • Instructions

      1. Preheat oven to 450 degrees F.

      2. Combine the baking mix, buttermilk, sugar, salt, and half of the melted margarine in a medium bowl. Mix until well blended.

      3. Turn the dough out onto a floured surface and knead for about 30 seconds, or until the dough becomes elastic.

      4. Roll the dough to about 3/4-inch thick and punch out biscuits using a 3-inch cutter. Arrange the punched-out dough on an ungreased baking sheet, and bake for 10 to 12 minutes or until the biscuits are golden on top and have doubled in height.

      5. Remove the biscuits from the oven and immediately brush each one with a light coating of the remaining melted margarine. Serve warm. 

      Makes 8 biscuits.

Average rating:

Score: 4.58. Votes: 19
Rating of votes (19)
16 customers
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1 customers
Jul 8, 2016, 22:00

Followed directions as listed - fantastic. Thank you :)

Red Jesus
Apr 10, 2016, 22:00

Came out great. Only changes I made is using real butter, double the salt to 1/2 tsp, and cook them in a preheated cast iron skillet to get the bottoms more crispy. Use real buttermilk and real butter and you'll taste the difference. Lightly butter the cast iron skillet and let it sit in the oven for the last 5 minutes it's preheating. Will be cooked perfectly in 10 minutes.

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