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Mastro's Steakhouse Warm Butter Cake copycat recipe by Todd Wilbur
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Mastro's Steakhouse Warm Butter Cake


Score: 5.00. Votes: 3
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Mastro’s signature dessert is sinfully good. How can it not be? It’s buttery pound cake with a warm cream cheese filling, crowned with vanilla ice cream and a drizzle of homemade raspberry sauce. This copycat Mastro's butter cake recipe makes 3 cakes when you bake them in 5-inch ramekins, which gives you cakes that are the same size as those served in the restaurant. And each one will easily serve two people. You can make this dessert the day before you plan to serve it just as the chefs at the restaurant do. When each butter cake order comes into the Mastro’s kitchen, a cake is microwaved until hot, the sugar topping is melted with a chef’s torch (the kind used for crème brulee), then the cake is topped with ice cream and raspberry sauce. If you don’t have a torch to melt the sugar crystals, you can just skip that step and serve the cake with the raw sugar un-torched. It still tastes great.

Learn how to make steak like Mastro's with my recipe here

Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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  • 1 cup (2 sticks) butter, softened
  • 1 1/3 cups granulated sugar
  • ...

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Average rating:

Score: 5.00. Votes: 3
Rating of votes (3)
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daffney lee
Aug 21, 2018, 19:04

I was searching for the perfect buttercake recipe. You cannot make this buttercake without the proper sized ramekins. When i made mines i used the recipe accordingly but left out the cheesecake layer and it still turned out amazing. Restaurant quality dessert for sure!

KB
Apr 27, 2013, 22:00

I baked this cake in an 8" round pan that was about 3-4" tall, it took a little longer than 50 minutes. About 55-60 minutes, but it was just like Mastro's and delicious. Also, I didn't have sour cream so I used greek yogurt.

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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