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Mastro's Steakhouse Gorgonzola Macaroni & Cheese copycat recipe by Todd Wilbur
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Mastro's Steakhouse Gorgonzola Macaroni & Cheese


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This 8-unit Scottsdale, Arizona-based chain founded in 1999 was named one of the top 10 steakhouses in the country by the Gayot restaurant and travel guide. Mastro’s restaurants are known for their elegant settings and delicious prime beef served on 400-degree plates, but this side dish ranks high among the most popular menu choices. As if the creamy gorgonzola cheese sauce isn’t incredible enough, this dish is topped with a bubbling cheese layer that includes mozzarella, Fontina, and Pecorino; plus a little Grana Padano, which is similar to Parmigiano-Reggiano. You can track down all of these cheeses separately and make your own cloned blend, or you can use a pre-shredded Italian cheese blend found in most markets that will include from 4 to 6 Italian cheeses in one bag. Even though the bagged blend is not exactly what is used at the restaurant, I found these cheese blends to be an easy and inexpensive substitute that tastes very close to the original. 

Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
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Score: 5.00. Votes: 1
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Randy
May 19, 2019, 00:36

A cheese lover's dream come true. Thanks for the recipe!!!

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