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Marie Callender's Lemon Cream Cheese Pie

By Todd Wilbur


Score: 4.50. Votes: 4
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Menu Description: "Our melt-in-your-mouth cream cheese pie with a tangy lemon topping."

Here's a great double-layered pie with lemon topping covering a creamy cheesecake filling. It's two great pies in one dessert. This creation has been huge seller for Marie Callender's, and I've heard nothing but raves from anyone who's tried it. Make the crust from scratch like the pros using this Marie Callender's lemon cream cheese pie recipe here, or take the easy route with a pre-made graham cracker crust found in the baking aisle. Either way it's pie heaven. 

Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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  • 1 cup graham cracker crumbs
  • 1/4 cup butter, melted
  • ...

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Reviews
Average rating:

Score: 4.50. Votes: 4
Rating of votes (4)
5
 
 
3 customers
4
 
 
0 customers
3
 
 
1 customers
2
 
 
0 customers
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0 customers
 
Vickie Sunny Calif
Dec 20, 2005, 22:00

This was pretty good, But not Great! I think the cream cheese filling over powered the lemon filling. Maybe if you double the lemon filling it may balance it all out better. I like Heather's idea with the pie filling -- would seem more like a cheese cake then. But it was very easy and I will make it again just try a few things different next time :)

Heather
Aug 9, 2005, 22:00

This is a great recipe. I have made it often the last few years. It is great with canned pie filling instead of the lemon: cherry, blueberry, strawberry...it's all good

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