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Marie Callender's Chicken Pot Pie

By Todd Wilbur


Score: 5.00. Votes: 2
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Menu Description: "Tender chunks of chicken with seasonings and vegetables."

All the Marie Callender's restaurants try to maintain a homestyle ambiance, kind of like being at Grandma's house for dinner. The wallcoverings reflect styles of the thirties and forties and are complemented by dark mahogany-stained, wood-paneled walls and brass fixtures. You'll also find old-fashioned furnishings, many of them throwbacks to the forties, the time of this restaurant chain's founding fifty years ago.

The menu, which features meatloaf, pot roast, and country fried steak, reflects a satisfying homestyle cuisine that today is all too rare. If you wondered whether a company that is known for its great dessert pies could make a great pot pie...it can.

For this recipe, try to use small 16-ounce casserole dishes that measure 4 or 5 inches across at the top. Any casserole dishes that come close to this size will probably work; the yield will vary depending on what size dishes you decide to use.

Source: Top Secret Restaurant Recipes by Todd Wilbur.

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  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon salt
  • ...

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Reviews
Average rating:

Score: 5.00. Votes: 2
Rating of votes (2)
5
 
2 customers
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Penguin
Feb 2, 2014, 23:00

Can't rate the closeness to the original meal since I've never had it, but this recipe made an outstanding crust and veggie cream sauce! The whole thing was wonderful! Everyone raved! Will be making this again & again! Thanks Todd!

joe martin
Nov 6, 2011, 23:00

I was on short time so I bought a pre made crust. I added mix veg. To it but the cream sauce with mixed in with the veg. It came out to be an wonderful meal.

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