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Maid-Rite Loose Meat Sandwich copycat recipe by Todd Wilbur
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Maid-Rite Loose Meat Sandwich


Score: 4.38. Votes: 53
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It's been an Iowa tradition since 1926, and today this sandwich has a huge cult following. It's similar to a traditional hamburger, but the ground beef is not formed into a patty. Instead, the lightly seasoned meat lies uncompressed on a white bun, dressed with mustard, minced onion, and dill pickles. Since the meat is loose, the sandwich is always served with a spoon for scooping up the ground beef that will inevitably fall out.

When this clone recipe for Maid-Rite was originally posted on our Web site several years ago, it elicited more e-mail than any recipe in the site's history. Numerous Midwesterners were keyboard-ready to insist that the clone was far from accurate without the inclusion of a few bizarre ingredients, the most common of which was Coca-Cola. One letter states: "You evidently have not ever had a Maid-Rite. The secret to the Maid-Rite is coke syrup. Without it you cannot come close to the taste." Another e-mail reads: "Having lived in the Midwest all of my life and knowing not only the owners of a Maid-Rite restaurant but also many people who worked there, I can tell you that one of the things you left out of your recipe is Coca-Cola. Not a lot, just enough to keep the meat moist."

On the flip side, I received comments such as this one from an Iowa fan who lived near Don Taylor's original Maid-Rite franchise: "The secret to the best Maid-Rite is the whole beef. Don had a butcher shop in his basement where he cut and ground all his beef. Some people still swear they added seasoning, but that is just not true. Not even pepper."

Back in my lab, no matter how hard I examined the meat in the original product—which was shipped to me in dry ice directly from Don Taylor's original store in Marshalltown, Iowa—I could not detect Coca-Cola. There's no sweetness to the meat at all, although the buns themselves seem to include some sugar. When the buns are chewed with the meat, the sandwich does taste mildly sweet. I finally decided that Coca-Cola syrup is not part of the recipe. If it is added to the meat in the Maid-Rite stores, it's an insignificant amount that does not have any noticeable effect on the flavor.

Also, the texture is important, so adding plenty of liquid to the simmering meat is crucial. This clone recipe requires 1 cup of water in addition to 1/4 cup of beef broth. By simmering the ground beef in this liquid for a couple hours the meat will tenderize and become infused with a little flavor, just like the real thing.

When the liquid is gone, form the ground beef into a 1/2 cup measuring scoop, dump it onto the bottom of a plain hamburger bun, then add your choice of mustard, onions, and pickles. Adding ketchup is up to you, although it's not an ingredient found in Maid-Rite stores. Many say that back in the early days "hobos" would swipe the ketchup and mix it with water to make tomato soup. Free ketchup was nixed from the restaurants way back then, and the custom has been in place ever since.

Just think of all the famous sandwiches you can make at home. I've hacked the Popeye's Chicken SandwichMcDonald's Big MacChick-Fil-A Chicken Sandwich, and many more. See if I've duplicated your favorite here.

Source: Top Secret Recipes Unlocked by Todd Wilbur.

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  • 1 pound lean ground beef (15% fat is best)
  • 1 cup water
  • ...

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Reviews
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Score: 4.38. Votes: 53
Rating of votes (53)
5
 
 
34 customers
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9 customers
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7 customers
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2 customers
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1 customers
 
veronica haas
May 10, 2011, 22:00

When I was a young girl growing up a little south of St. Paul, MN; My parents used to take us down to Cannon Falls on some nice weekends to the Maid Rite there. An older couple owned it and sometime in the late sixties or early seventies they closed, I think it was due to road improvement, and the building was torn down. So; I have always been looking to find a recipe to make these for my family, which I did today.... and they're a HUGE HIT!!!

karen
Aug 20, 2006, 22:00

I live in oklahoma now but was raised in Missouri we had a maid-rite place in town so I was pretty much raised on them. I go back home a few times a year and always bug the place for the recipe or the stuff they put in them but they never would, so the last time that I was home as usual first stop was to have a maid-rite. Well later on in the weekend after many maid-rites my aunt called and said she had the recipe...I just didn't believe that was all that was in it, so after gettin back home I made it. While it was steaming I was on here looking at all the comments, and still I was thinking it just cant be..Boy was I wrong...These things are great and pretty much right on.....THANK-YOU

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