LongHorn Steakhouse Firecracker Chicken Wraps copycat recipe by Todd Wilbur
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LongHorn Steakhouse Firecracker Chicken Wraps

Score: 5.00. Votes: 3
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Longhorn Steakhouse Firecracker Chicken Wraps Recipe Menu Description: “Crispy, fried flour tortillas stuffed with spicy grilled chicken and cheese, served with cool avocado-lime dipping sauce.”

This Top Secret Recipes version of the best-selling signature appetizer dish from the popular steakhouse chain will produce a serving that’s two-and-a-half times bigger than the plate you get at the restaurant. That makes this recipe the perfect choice for any big game get-together or festive holiday shindig where you've set your sights on becoming the event’s finger food superstar. You can make the wraps early in the day or even the day before and then fry them off at party time, but I would make the avocado-lime dipping sauce as close to serving time as possible since the avocado in the sauce will brown after a couple of hours. I found it most convenient to use a Cheddar and Monterey Jack cheese blend which is easy to find in most stores, but if your market doesn’t have the blend simply use ½ cup each of the two shredded cheeses. 

See if I hacked more of your favorite famous appetizers here

Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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  • 1 avocado, smashed
  • 1/2 cup mayonnaise
  • ...

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Average rating:

Score: 5.00. Votes: 3
Rating of votes (3)
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Chris Klaene
Jan 30, 2019, 17:45

One of Todd's best! This dish is hands-down our favorite appetizer and this recipe is dead on. So delicious! Also, we use the Prairie Dust seasoning on all kinds of things, so it's time to make more.

Oct 7, 2018, 10:17

Had these at Longhorn just this week end and they were delicious! Not too hot to eat. Enough for two people easily!

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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