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Lone Star Steakhouse Lone Star Chili copycat recipe by Todd Wilbur
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Lone Star Steakhouse Lone Star Chili


Score: 4.30. Votes: 10
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Menu Description: "Meaty and spicy, served piping-hot with chopped onions, shredded cheddar, and a whole jalapeño."

When you're craving a big hot bowl of hearty chili to warm the bones and fill your belly make one that has become a classic. This hack of the Lone Star signature dish is easy-to-make, low in fat, and delicious. And if it's super brisk outside, you might want to add an additional tablespoon of diced jalapeño to the pot to aggressively stoke some internal flames.

Check out my other clone recipes for top dishes from Lone Star Steakhouse here

Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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  • 1 pound ground beef
  • 1 diced onion
  • ...

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Reviews
Average rating:

Score: 4.30. Votes: 10
Rating of votes (10)
5
 
 
7 customers
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0 customers
3
 
 
2 customers
2
 
 
1 customers
1
 
 
0 customers
 
Karl
Oct 20, 2007, 22:00

I've been making this one for years. People have asked me about the recipe countless times. I tend to spice mine up, but this is a great recipe as-is, too!

Michelle
Jul 30, 2005, 22:00

I made this chili for a school contest and everyone thought that it was delicious! Ever since then it's become a family favorite and everybody loves it! Just make sure you simmer it for a long time because that's when the flavor it the best. Good cooking!

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