Lone Star Steakhouse Lone Star Chili copycat recipe by Todd Wilbur
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Lone Star Steakhouse Lone Star Chili

Score: 4.30. Votes: 10
In stock (1 item available)
  • $0.00

Menu Description: "Meaty and spicy, served piping-hot with chopped onions, shredded cheddar, and a whole jalapeño."

When you're craving a big hot bowl of hearty chili to warm the bones and fill your belly make one that has become a classic. This hack of the Lone Star signature dish is easy-to-make, low in fat, and delicious. And if it's super brisk outside, you might want to add an additional tablespoon of diced jalapeño to the pot to aggressively stoke some internal flames.

Check out my other clone recipes for top dishes from Lone Star Steakhouse here

Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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  • 1 pound ground beef
  • 1 diced onion
  • 1 tablespoon diced fresh jalapeno pepper
  • 1 15-ounce can kidney beans with liquid
  • 1 14.5-ounce can peeled diced tomatoes
  • 1 8-ounce can tomato sauce
  • 1 cup water
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1 bay leaf
  • Grated Cheddar cheese
  • Diced onion
  • Canned whole jalapeno chili peppers
  • Do This
    • Restaurant/Brand
      Lone Star Steakhouse
    • Instructions

      1. Brown the ground beef in a large saucepan over medium heat. Drain fat. 

      2. Add onion and pepper and saute for about two minutes.

      3. Add the remaining ingredients and simmer for 1 hour, stirring occasionally. Serve one cup in a bowl with the optional cheese, diced onion and whole jalapeño garnish on top.

      Makes 4 servings.

Average rating:

Score: 4.30. Votes: 10
Rating of votes (10)
7 customers
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2 customers
1 customers
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Oct 20, 2007, 22:00

I've been making this one for years. People have asked me about the recipe countless times. I tend to spice mine up, but this is a great recipe as-is, too!

Jul 30, 2005, 22:00

I made this chili for a school contest and everyone thought that it was delicious! Ever since then it's become a family favorite and everybody loves it! Just make sure you simmer it for a long time because that's when the flavor it the best. Good cooking!

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