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Lone Star Steakhouse Lone Star Chili

By Todd Wilbur


Score: 4.30. Votes: 10
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Menu Description: "Meaty and spicy, served piping-hot with chopped onions, shredded cheddar, and a whole jalapeño."

This chain makes a tasty chili that warms the bones on a nippy day. This clone recipe is easy-to-make, low in fat, and delicious. And if it's super brisk outside, you might want to add an additional tablespoon of diced jalapeño to the pot to aggressively stoke those internal flames.

Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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  • 1 pound ground beef
  • 1 diced onion
  • ...

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Reviews
Average rating:

Score: 4.30. Votes: 10
Rating of votes (10)
5
 
 
7 customers
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2 customers
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1 customers
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spjpr00
Mar 4, 2008, 23:00

My family LOVES this chile. But, I used mild banana pepper ring and the juice from them also in place of the jalapenos.

Karl
Oct 20, 2007, 22:00

I've been making this one for years. People have asked me about the recipe countless times. I tend to spice mine up, but this is a great recipe as-is, too!