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Lone Star Steakhouse Lettuce Wedge Salad copycat recipe by Todd Wilbur
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Lone Star Steakhouse Lettuce Wedge Salad


Score: 5.00. Votes: 6
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Why waste time chopping lettuce when you can just hack a head of iceberg into four cool wedges, then dress it up and serve? This unique presentation is not only easy to make, but is also a deliciously different way to serve your next salad. The creamy bleu cheese dressing is a breeze to craft from scratch and tastes much better than anything you'll buy in a store. Add a bit of extra crumbled bleu over the top, some freshly diced tomatoes, and you're well on your way to a fancy-pants side salad that'll surely impress.

Find more incredible Lone Star Steakhouse copycat recipes here

Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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Bleu Cheese Dressing
  • 3/4 cup mayonnaise
  • 1/2 cup buttermilk
  • 1/4 cup crumbled bleu cheese
  • 1/2 teaspoon granulated sugar
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon salt
_main
  • 1 head iceberg lettuce
  • 1 cup crumbled bleu cheese
  • 1 cup diced tomato (1 large tomato)
  • Do This
    • Restaurant/Brand
      Lone Star Steakhouse
    • Instructions

      1. Use an electric mixer to combine all ingredients for bleu cheese dressing in a medium bowl. 

      2. Slice a head of iceberg lettuce into quarters through the stem end. Cut the stem off of the wedges and arrange each one on a plate.

      3. Spoon about 1/4 cup of bleu cheese dressing over each lettuce wedge. 

      4. Sprinkle 1/4 cup of crumbled bleu cheese over the dressing.

      5. Sprinkle 1/4 cup of diced tomato over the top and serve. 

      Makes 4 servings.

Reviews
Average rating:

Score: 5.00. Votes: 6
Rating of votes (6)
5
 
6 customers
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0 customers
3
 
 
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0 customers
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0 customers
 
Marge
Nov 5, 2013, 22:00

Totally Awesome!!!! Very easy to make. You will never buy ready-made again.

Jody
Aug 23, 2005, 22:00

This was absolutely the best blue cheese dressing I've made. It was really easy and easy to double the recipe to keep on hand for raw veggies.

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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