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Lone Star Steakhouse Lettuce Wedge Salad

By Todd Wilbur


Score: 5.00. Votes: 6
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Why waste time chopping lettuce when you can just hack a head of iceberg into four cool wedges, then dress it up and serve? This unique presentation is not only easy to make, but is also a deliciously different way to serve your next salad. The creamy bleu cheese dressing is a breeze to craft from scratch and tastes much better than anything you'll buy in a store. Add a bit of extra crumbled bleu over the top, some freshly diced tomatoes, and you're well on your way to a fancy-pants side salad that'll surely impress.

Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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Bleu Cheese Dressing
  • 3/4 cup mayonnaise
  • 1/2 cup buttermilk
  • 1/4 cup crumbled bleu cheese
  • 1/2 teaspoon granulated sugar
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon salt
_main
  • 1 head iceberg lettuce
  • 1 cup crumbled bleu cheese
  • 1 cup diced tomato (1 large tomato)
  • Do This
    • Restaurant/Brand
      Lone Star Steakhouse
    • Instructions

      1. Use an electric mixer to combine all ingredients for bleu cheese dressing in a medium bowl. 

      2. Slice a head of iceberg lettuce into quarters through the stem end. Cut the stem off of the wedges and arrange each one on a plate.

      3. Spoon about 1/4 cup of bleu cheese dressing over each lettuce wedge. 

      4. Sprinkle 1/4 cup of crumbled bleu cheese over the dressing.

      5. Sprinkle 1/4 cup of diced tomato over the top and serve. 

      Makes 4 servings.

Reviews
Average rating:

Score: 5.00. Votes: 6
Rating of votes (6)
5
 
6 customers
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0 customers
3
 
 
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2
 
 
0 customers
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0 customers
 
Belinda
Oct 18, 2015, 22:00

Easy to make and Absolutely Delicious

Marge
Nov 5, 2013, 23:00

Totally Awesome!!!!very easy to make. You will never buy ready made again.

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