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Little Debbie Oatmeal Creme Pies

By Todd Wilbur

Score: 4.67. Votes: 6
In stock (1 item available)
  • $0.79

These soft, creme-filled sandwich cookies were the first snacks produced by McKee Foods back in 1960. It was his 4-year-old granddaughter Debbie after whom founder O.D. McKee named his line of snack cakes. O.D. was inspired by a picture of the little girl in play clothes and a straw hat, and that's the image we still find today on every package. The secret to cloning these mouth-watering snacks is re-creating the soft, chewy consistency of the oatmeal cookies. To duplicate the texture, the cookies are slightly underbaked. Then you whip up some of the easy-to-make creme filling with marshmallow creme and spread it between two of the oatmeal cookies to complete the sandwich.

Source: Even More Top Secret Recipes by Todd Wilbur.

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  • 1 cup margarine, softened
  • 3/4 cup dark brown sugar
  • ...

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Average rating:

Score: 4.67. Votes: 6
Rating of votes (6)
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Oct 29, 2013, 22:00

Here's a tip for the oatmeal. Don't put it in there whole. Use either a food processor/blender to grind into fine powder or oat flour. Mine turned out really bumpy, but good.

joe martin
Oct 3, 2011, 22:00

Not bad.I cut down on the sugar but over all there good. Better than store bought

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