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Little Debbie Oatmeal Creme Pies

By Todd Wilbur


Score: 4.67. Votes: 6
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These soft, creme-filled sandwich cookies were the first snacks produced by McKee Foods back in 1960. It was his 4-year-old granddaughter Debbie after whom founder O.D. McKee named his line of snack cakes. O.D. was inspired by a picture of the little girl in play clothes and a straw hat, and that's the image we still find today on every package. The secret to cloning these mouth-watering snacks is re-creating the soft, chewy consistency of the oatmeal cookies. To duplicate the texture, the cookies are slightly underbaked. Then you whip up some of the easy-to-make creme filling with marshmallow creme and spread it between two of the oatmeal cookies to complete the sandwich. Get started on this Little Debbie Oatmeal Creme Pie copycat recipe!

Source: Even More Top Secret Recipes by Todd Wilbur.

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  • 1 cup margarine, softened
  • 3/4 cup dark brown sugar
  • ...

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Average rating:

Score: 4.67. Votes: 6
Rating of votes (6)
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Nancy
Oct 29, 2013, 22:00

Here's a tip for the oatmeal. Don't put it in there whole. Use either a food processor/blender to grind into fine powder or oat flour. Mine turned out really bumpy, but good.

joe martin
Oct 3, 2011, 22:00

Not bad.I cut down on the sugar but over all there good. Better than store bought

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