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Little Caesars Crazy Sauce

By Todd Wilbur


Score: 4.44. Votes: 16
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From 1990 to 1993, Little Caesars sales growth ranked in the top five in the restaurant industry, accoring to Nation's Restaurant News Magazine. As of 1993, the company had more than 4,800 outlets raking in $2.3 billion. Business was so good that founder Michael Ilitch was able to purchase the Detroit Red Wings hockey team in 1982, and then the Detroit Tigers in 1992. Ilitch also owns several arenas and theaters, including the Second City comedy theater in Detroit.

The Crazy Sauce, basically souped up pizza sauce, is usually served with Crazy Bread, for dipping. You can get my Crazy Bread clone here.

Source: More Top Secret Recipes by Todd Wilbur. 

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  • One 15-ounce can tomato puree
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon ground thyme
  • Do This
    • Restaurant/Brand
      Little Caesar's
    • Instructions

      1. Combine all the ingredients in an uncovered saucepan over medium heat.

      2. When the sauce begins to bubble, reduce the heat and simmer for 30 minutes, stirring often.

      3. Remove the sauce from the heat and let it cool. Store in a tightly sealed container in the refrigerator, it will keep for 3 to 4 weeks. Serve hot.

      Makes 1 1/2 cup.

Reviews
Average rating:

Score: 4.44. Votes: 16
Rating of votes (16)
5
 
 
12 customers
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1 customers
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1 customers
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2 customers
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Samantha
Oct 11, 2015, 22:00

This dang recipe is so close that I want to drink it. I agree it probably needs fennel and I'm going to try it, but even without it, this is seriously so close. I tried that other one I found on the internet and it wasn't. even. close. I think the marjoram and thyme make it so close.

Anonymous reviewer
Jun 22, 2015, 22:00

Spot On!!!!! Tastes identical! You couldnt tell the difference in a blind folded taste test!