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Kozy Shack Tapioca Pudding

By Todd Wilbur


Score: 5.00. Votes: 1
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In addition to making the most popular rice pudding in the country Kozy Shack also makes a pretty awesome tapioca pudding. The tapioca pearls are large and the pudding is thick, creamy and rich. I wanted to duplicate the pudding as easily as possible, and since large tapioca pearls are much harder to find than the much more popular Minute Tapioca made by Kraft, I opted to design the recipe using this more available ingredient. Minute tapioca is made with very small pearls of tapioca which have been par-cooked so that it takes less time to cook the pudding. Soaking large tapioca pearls until tender, once you manage to track down those big buggers, is a process that can take as long as 12 hours, and then you still have to make the pudding. This recipe, however, will take you just an hour from beginning to end. Give the pudding a nice chill once it's done and it will thicken up nicely, and you can be spoon-deep into a cold bowl of it the same day you make it.

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  • 4 cups whole milk
  • 6 tablespoons granulated sugar
  • 1 tablespoon beaten whole egg
  • 1/8 teaspoon salt
  • 1/3 cup Kraft Minute Tapioca
  • 2 teaspoons cornstarch
  • 1/2 teaspoon vanilla extract
  • Do This
    • Restaurant/Brand
      Kozy Shack
    • Instructions
      1. Whisk together the milk, sugar, egg, and salt in a large (3 quart) saucepan over medium heat. When mixture begins to steam (at around 160 degrees F.), add the tapioca and reduce the heat to medium/low.

      2. Bring the pudding to a low simmer for 30 minutes (around 190 degrees F.), or until it thickens and reduces to around 3 cups. Don't let it come to a boil.

      3. Turn off the heat and let the pudding sit for 10 minutes, then whisk in the cornstarch.

      4. Turn the heat to low again and cook the pudding for 10 minutes, stirring often until it's thicker, then remove it from the heat and stir in the vanilla.

      5. Allow the pudding to sit uncovered for 10 minutes to cool, then transfer it to a covered container and chill for a couple hours before eating. The pudding will thicken more as it becomes completely chilled.

      Makes 3 cups.
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Score: 5.00. Votes: 1
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Gregory
Sep 17, 2017, 06:02

I made this. It was very good! I will double the recipe next time!

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