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KFC Macaroni & Cheese copycat recipe by Todd Wilbur
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KFC Macaroni & Cheese


Score: 4.20. Votes: 5
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Here's a clone for another of KFC's famous side dishes. We'll use easy-to-melt Velveeta, with its very smooth texture, as the main ingredient for the cheese sauce. Then a bit of Cheddar cheese is added to give the sauce a perfect Cheddary sharpness like the original. This KFC mac and cheese recipe is an easy one that will take you only around 15 minutes to prepare.

Check out my newest recipe for KFC Original Chicken and more here

Source: Even More Top Secret Recipes by Todd Wilbur.

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  • 6 cups water
  • 1 1/3 cups elbow macaroni (not large)
  • 4 ounces Velveeta cheese
  • 1/2 cup shredded Cheddar cheese
  • 2 tablespoons whole milk
  • 1/4 teaspoon salt
  • Do This
    • Restaurant/Brand
      KFC
    • Instructions

      1. Bring the water to a boil over high heat in a medium saucepan. Add elbow macaroni to the water and cook it for 10 to 12 minutes or until tender, stirring occasionally.

      2. While the macaroni is boiling, prepare the cheese sauce by combining the remaining ingredients in a small saucepan over low heat. Stir often as the cheese melts into a smooth consistency.

      3. When the macaroni is done, strain it and then pour it back into the same pan, without the water.

      4. Add the cheese sauce to the pan and stir gently until the macaroni is well coated with the cheese. Serve immediately while hot.

      Makes about 3 servings.

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Score: 4.20. Votes: 5
Rating of votes (5)
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SandyR
May 20, 2016, 22:00

This is almost exactly how I have made my Mac & Cheese for more than 40 years. The only difference is about a Tablespoon of Parmesan Cheese to give it zip.

Anonymous
Sep 14, 2005, 22:00

Very cheesy and thick.

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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