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Kenny Rogers Roasters Corn Muffins

By Todd Wilbur


Score: 4.00. Votes: 2
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He knows when to hold 'em, he knows when to fold 'em. And lately hes been folding 'em quite a bit as Kenny Rogers Roasters restaurants accross the country have bolted their doors for lack of interest. But that doesn't mean that Kenny didn't know how to make awesome corn muffins. And since it's hard to find a Kenny Rogers Roasters outlet these days, the only way to taste these great corn muffins now is to make them for ourselves at home. 

Source: Even More Top Secret Recipes by Todd Wilbur.

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  • 1/2 cup butter
  • 2/3 cup granulated sugar
  • 1/4 cup honey
  • 2 large eggs
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1/2 teaspoon baking powder
  • 1/2 cup milk
  • 3/4 cup frozen yellow corn
  • Do This
    • Restaurant/Brand
      Kenny Rogers Roasters
    • Instructions

      1. Preheat oven to 400 degrees F.

      2. Cream together the butter, sugar, honey, eggs, and salt in a large bowl.

      3. Add the flour, cornmeal, and baking powder and blend thoroughly. Add the milk while mixing.

      4. Add the corn to the mixture and combine by hand until the corn is worked in.

      5. Grease a 12-cup muffin pan and fill each cup with batter. Bake for 20 to 25 minutes or until the muffins begin to turn brown on top.

      Makes 12 muffins.

Reviews
Average rating:

Score: 4.00. Votes: 2
Rating of votes (2)
5
 
 
1 customers
4
 
 
0 customers
3
 
 
1 customers
2
 
 
0 customers
1
 
 
0 customers
 
Marilyn
Jan 26, 2012, 23:00

I thought these muffins were spot on...They were very moist and delicious.Thank you for an awesome recipe.

Bryan Ables
Oct 23, 2011, 22:00

These were good but they were not Kenny's muffins. The structure of the muffin was crumbly and did not form a good texture as well as the browning did not mimic Kenny's which I was suprised due to the high amount of sugar that was in there. I believe there is some ratios that are off such as the liquid and fats which you have to watch with corn meal. The other thing is that the salt is not quite adequate due to the over abundance of sugar typically recipes of this quantity would have 1 TSP.