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Keebler Pecan Sandies Reduced-Fat

By Todd Wilbur


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The full-fat version of these delicious discs are the top-selling shortbread cookies in the United States. It's no wonder the baked-goods giant elected to introduce a reduced-fat version in 1994. You'll find this clone as easy to make as any other cookie recipe, but with much less fat in the crispy finished product.

Nutrition Facts
Serving size–1 cookie
Total servings–30
Calories per serving–80
Fat per serving–3g

Source: Low-Fat Top Secret Recipes by Todd Wilbur.

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  • 1/3 cup shortening
  • 1 cup powdered sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/8 teaspoon coconut extract
  • 2 tablespoons buttermilk
  • 1 1/2 cups sifted all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 cup finely chopped pecans
  • Do This
    • Restaurant/Brand
      Keebler
    • Instructions

      1. Preheat oven to 325 degrees F.

      2. With an electric mixer, cream together the shortening, sugar, baking soda, vanilla, salt, coconut extract, and buttermilk in a large bowl.

      3. Combine the flour and baking powder in another bowl.

      4. Pour the dry ingredients into the wet ingredients and mix well.

      5. Add the pecans and mix until incorporated.

      6. Roll the dough into 1-inch balls and press them down onto an ungreased cookie sheet. Flatten the dough slightly with your fingers, and bake for 15 to 18 minutes or until the cookies are light brown.

      Makes 30 cookies.

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