K.C. Masterpiece Original Barbecue Sauce copycat recipe by Todd Wilbur
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K.C. Masterpiece Original Barbecue Sauce

Score: 5.00. Votes: 5
In stock (1 item available)
  • $0.79

Even though it's now owned and produced by the Clorox Company, Original K.C. Masterpiece barbecue sauce is the same as when it was first created in good ol Kansas City, USA. This is the sauce that steals awards from all the other popular sauces on the market. Now it's sold in a variety of flavors. But this is the clone for the original, and you'll find it very easy to make. Just throw all of the ingredients in a saucepan, crank it up to a boil, then simmer for about an hour. Done deal. And just like the original Masterpiece, this stuff will make a work of art out of any of your grilled meats, or burgers and sandwiches, and as a dipping sauce or marinade.

Source: Even More Top Secret Recipes by Todd Wilbur.

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  • 2 cups water
  • 3/4 cup light corn syrup
  • ...

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Average rating:

Score: 5.00. Votes: 5
Rating of votes (5)
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Jul 30, 2019, 15:33

The long simmer time reduces the sauce to the right consistency AND allows the flavors to meld and come together. There's a reason.

Aug 21, 2015, 22:00

It calls for 4 cups of liquid and you're supposed to simmer it down to 1 1/2 cups of final sauce? Why not just add less water? Seems like a waste of time. BUT! I am glad to try it based on the reviews of the others!

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