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Joe's Stone Crab Garlic Creamed Spinach

By Todd Wilbur

Score: 4.87. Votes: 15
In stock (9997 items available)
  • $0.00

Creamy garlic spinach the Joe's Stone Crab way is a simple preparation. Two boxes of frozen, chopped spinach and a few other ingredients are all you'll need to re-create this awesome dish. The ground nutmeg is the secret addition that sets this creamed spinach apart from other chains.

Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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  • 3 tablespoons salted butter
  • 1 tablespoon minced garlic
  • 1 tablespoon all-purpose flour
  • 3/4 cup half-and-half
  • 2 10-ounce boxes frozen chopped spinach, thawed
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground black pepper
  • Do This
    • Restaurant/Brand
      Joe's Stone Crab
    • Instructions

      1. Melt butter in a small saucepan over medium heat. Add garlic and saute for about 30 seconds. Whisk in flour and heat for about 1 minute. Whisk in half-and-half.

      2. Squeeze the water out of the thawed spinach and add the spinach to the saucepan. Add salt, nutmeg, and black pepper and simmer for 20 minutes on medium/low heat. Spinach will be tender when done. 

      Serves 4.

Average rating:

Score: 4.87. Votes: 15
Rating of votes (15)
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Oct 20, 2015, 21:00

I used coconut oil instead of butter, did not have cream so I used evaporated milk; did not have nutmeg so I sprinkled a little pumpkin pie spice. It turned out delicious

Dec 25, 2014, 22:00

My kids and I love vegetables. I wanted to find a nice side dish for Christmas dinner. Amazing!!!

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