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Joe's Crab Shack Blue Crab Dip copycat recipe by Todd Wilbur
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Joe's Crab Shack Blue Crab Dip


Score: 4.17. Votes: 6
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The number one appetizer on Joe's menu is called Blue Crab Dip but you don't need blue crab to clone it. You don't even need to use fresh crab. I used some delicious lump crabmeat from Phillip's Seafood that comes in 16-ounce cans (you may find it at Costco, Sam's Club, Walmart, and Vons) and the dip turned out great. You could also use the crabmeat that comes in 6-ounce cans found at practically every supermarket—you'll need two of them. Just be sure to get the kind that includes leg meat, and don't forget to drain off the liquid before you toss it in.

Try more of my Joe's Crab Shack copycat recipes here.

Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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  • 8 ounces cream cheese, softened
  • 2 cups crabmeat (canned is fine)
  • ...

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Average rating:

Score: 4.17. Votes: 6
Rating of votes (6)
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Eugene
Dec 12, 2009, 22:00

I keep this recipe on speed dial :) I add 2 spoons of old bay for flavor. U will love this recipe

Kathy
Feb 8, 2006, 22:00

I tried this recipe and it is just like Joe's. I get this everytime I go and love it. I made it for a couple that we had over and they thought the same thing, it was just as great as the original. Thanks!!!

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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