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Jason's Deli Creamy Liqueur Fruit Dipping Sauce

By Todd Wilbur


Score: 4.36. Votes: 11
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When Joe Tortorice and Rusty Coco opened the first Jason's Deli in Beaumont, Texas, in 1976, they could only dream of one day having more than 177 stores in 27 states. The original menu of 12 items has exploded to more than seventy-five, with many of the awesome sandwich selections paired up with a side order of assorted fruit and creamy liqueur fruit dipping sauce. The super-tasty sauce is easily cloned here with only three ingredients and can be customized for those of you watching the fat grams by substituting low-fat or fat-free sour cream. Serve this sauce along with a bowl of your favorite fresh fruit, such as pineapple, strawberries, grapes or whatever happens to be in season.

Source: Top Secret Recipes Unlocked by Todd Wilbur.

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  • 1 cup sour cream
  • 1/2 cup light brown sugar
  • 4 teaspoons Grand Marnier liqueur
  • Do This
    • Restaurant/Brand
      Jason's Deli
    • Instructions

      Whisk together all the ingredients in a medium bowl until the sugar is dissolved. Chill for 1 hour, then stir once before serving.

      Makes 1 1/2 cups.

Reviews
Average rating:

Score: 4.36. Votes: 11
Rating of votes (11)
5
 
 
7 customers
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2 customers
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1 customers
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1 customers
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Jel
Nov 15, 2014, 23:00

made this using only 1 teaspoon of grand marnier and it came out just like Jason's. Added a little extra grand marnier once it sat for a hour. Also made a non alcohol version using 1 tsp of orange extract. Came out just a good

Collins
Mar 13, 2014, 22:00

I do not use brown sugar. I use Agava Nectar light sweetner. It taste better and lower calories. Or try a sweet syrup instead of brown sugar.