Jason's Deli Creamy Liqueur Fruit Dipping Sauce copycat recipe by Todd Wilbur
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Jason's Deli Creamy Liqueur Fruit Dipping Sauce

Score: 4.36. Votes: 11
In stock (1 item available)
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When Joe Tortorice and Rusty Coco opened the first Jason's Deli in Beaumont, Texas, in 1976, they could only dream of one day having more than 177 stores in 27 states. The original menu of 12 items has exploded to more than seventy-five, with many of the awesome sandwich selections paired up with a side order of assorted fruit and creamy liqueur fruit dipping sauce. The super-tasty sauce is easily cloned here with only three ingredients and can be customized for those of you watching the fat grams by substituting low-fat or fat-free sour cream. Serve this sauce along with a bowl of your favorite fresh fruit, such as pineapple, strawberries, grapes or whatever happens to be in season.

Check here for more famous dip recipes. 

Source: Top Secret Recipes Unlocked by Todd Wilbur.

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  • 1 cup sour cream
  • 1/2 cup light brown sugar
  • 4 teaspoons Grand Marnier liqueur
  • Do This
    • Restaurant/Brand
      Jason's Deli
    • Instructions

      Whisk together all the ingredients in a medium bowl until the sugar is dissolved. Chill for 1 hour, then stir once before serving.

      Makes 1 1/2 cups.

Average rating:

Score: 4.36. Votes: 11
Rating of votes (11)
7 customers
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Feb 16, 2009, 22:00

This was so good I sat down and ate a pint of strawberries with it, GREAT

Aug 17, 2005, 22:00

I used to work at Jasons deli and that is the exact recipe except we made it on a larger scale.

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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