Jason's Deli Creamy Liqueur Fruit Dipping Sauce
By Todd Wilbur
When Joe Tortorice and Rusty Coco opened the first Jason's Deli in Beaumont, Texas, in 1976, they could only dream of one day having more than 177 stores in 27 states. The original menu of 12 items has exploded to more than seventy-five, with many of the awesome sandwich selections paired up with a side order of assorted fruit and creamy liqueur fruit dipping sauce. The super-tasty sauce is easily cloned here with only three ingredients and can be customized for those of you watching the fat grams by substituting low-fat or fat-free sour cream. Serve this sauce along with a bowl of your favorite fresh fruit, such as pineapple, strawberries, grapes or whatever happens to be in season.
Source: Top Secret Recipes Unlocked by Todd Wilbur.
This recipe is available in
- 1 cup sour cream
- 1/2 cup light brown sugar
- 4 teaspoons Grand Marnier liqueur
- Do This
Whisk together all the ingredients in a medium bowl until the sugar is dissolved. Chill for 1 hour, then stir once before serving.
Makes 1 1/2 cups.
I'm Todd Wilbur,
Chronic Food Hacker
For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.