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Houston's Coleslaw

By Todd Wilbur

Score: 4.00. Votes: 3
In stock (9975 items available)
  • $0.79

It's not your typical coleslaw. The sweet pickle relish and green onion is a nice touch, and all that parsley really sets this dish apart from other slaws I've tried. If you like coleslaw, and you've never had this version at the restaurant, you might want to give it a try.

Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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  • 3/4 cup mayonnaise
  • 3 tablespoons white vinegar
  • ...

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Average rating:

Score: 4.00. Votes: 3
Rating of votes (3)
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Jul 31, 2014, 21:00

My go to coleslaw, everyone loves it. May want to scale back a bit on the parsley if you're not a huge fan, otherwise it's perfect as is.

Jul 31, 2013, 21:00

I have to call it FAIR because the next day, it was soaking in a bowl of wet mayonnaise! I tried it again, salting down the cabbage first, leaving it for an hour or two, poured off the salty water, rinsed, whirled it dry(ish), and then added the other ingredients, then it was EXCELLENT!

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