The basic recipe of 2 parts mayonnaise to 1 part ketchup has been around for years in many parts of the world, served as a condiment with French fries and other fried tidbits. It’s commonly called “fry sauce,” but Heinz chefs added a few more ingredients to their version of the sauce, making it more sweet-and-sour than the common two-ingredient formula, and then they gave it a new name. Heinz debuted Mayochup in September of 2018 following a social media campaign that teased the heck out of it. 

Now you can make your own mimicked Mayochup in a matter of minutes with these 5 common ingredients, a bowl, and a whisk. Use it on burgers, sandwiches or as a dip for French fries and other fried foods.