The basic recipe of 2 parts mayonnaise to 1 part ketchup has been around for years in many parts of the world, served as a condiment with French fries and other fried tidbits. It’s commonly called “fry sauce,” but Heinz chefs added a few more ingredients to their version of the sauce, making it more sweet-and-sour than the common two-ingredient formula, and then they gave it a new name. Heinz debuted Mayochup in September of 2018 following a social media campaign that teased the heck out of it.
Now you can make your own mimicked Mayochup in a matter of minutes with these 5 common ingredients, a bowl, and a whisk. Use it on burgers, sandwiches or as a dip for French fries and other fried foods.
This recipe is available in
Get This
_main
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 3/4 teaspoons lemon juice
- 1 teaspoon granulated sugar
- 1/8 teaspoon garlic powder
- Do This
-
Restaurant/BrandHeinz
-
InstructionsCombine all ingredients in a small bowl. Stir gently with a whisk to mix, then cover the sauce and store it in your refrigerator for at least 15 minutes before using.
Makes 3/4 cup.
-
Reviews
There are no reviews for this product yet...
What's Hot