Heinz Mayochup copycat recipe by Todd Wilbur
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Heinz Mayochup

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The basic recipe of two parts mayonnaise to one part ketchup has been around for years, served as a condiment with French fries and other fried finger foods. It’s commonly called “fry sauce,” but Heinz chefs added a few more ingredients to their version of the sauce, making it more sweet-and-sour than the common two-ingredient formula, and then they gave it a new name.

Heinz debuted Mayochup in September of 2018 following a carefully planned social media campaign that polled followers on whether or not they wanted Heinz to create the product. Final result: 55 percent said “yes.” 

Now you can make your own mimicked Mayochup in a matter of minutes with these five common ingredients, a bowl, and a whisk. Use it on burgers and sandwiches, or as a dip for French fries and other fried foods.

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  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 1 3/4 teaspoons lemon juice
  • 1 teaspoon granulated sugar
  • 1/8 teaspoon garlic powder
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    • Instructions
      Combine all ingredients in a small bowl. Stir gently with a whisk to mix, then cover the sauce and store it in your refrigerator for at least 15 minutes before using.

      Makes 3/4 cup.
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