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Hard Rock Cafe Orange Freeze copycat recipe by Todd Wilbur

Hard Rock Cafe Orange Freeze

Score: 5.00 (votes: 1)
Reviews: 1
  • $0.00

Here's a quick recipe for the dessert drink served at Hard Rock Cafes all over the world. With only a few ingredients you can make this one quick in the blender. Great on a hot day. And it's easy to double or quadruple to serve more.

Source: Top Secret Restaurant Recipes by Todd Wilbur.

Get This

  • 2 cups orange sherbet or sorbet
  • 1 cup fresh squeezed orange juice
  • 1/4 cup milk
  • 1 sprig fresh spearmint
Do This

1. Put the sherbet, juice, and milk in a blender and blend for 15 seconds or just until the sherbet is smooth. You may have to stop the blender and stir the sherbet up a bit to help it combine.

2. Pour the orange freeze into a tall, chilled glass. Place a sprig of fresh spearmint in the top and serve immediately. 

Serves 1 as a dessert or beverage.

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Nov 1, 2005, 22:00
Very good!!
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I'm Todd Wilbur, Chronic Food Hacker

For over 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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