Great American Cookies Snickerdoodles copycat recipe by Todd Wilbur
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Great American Cookies Snickerdoodles

Score: 4.60. Votes: 10
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Rather than trying to beat the competitors—especially if they have an exceptional product—Mrs. Fields Famous Brands throws cash at 'em. With the acquisition of Great American Cookies in 1998 by the company that made chewy mall cookies big business, Mrs. Fields is now peddling her baked wares in more than 90 percent of the premier shopping malls in the United States. That's how you make some serious dough. One of the all-time favorite cookies you can grab at any of the 364 Great American Cookies outlets is the classic snickerdoodle. Rolled in cinnamon and sugar, it's soft and chewy and will seem to be undercooked when you take it out of the oven. When it cools it should be gooey, yet firm in the middle. Just a couple bites should make you wonder: "Got milk?!" 

Check out my recipe for Great American White Chunk Macadamia cookies here

Source: Even More Top Secret Recipes by Todd Wilbur.

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  • 1/2 cup butter (1 stick), softened
  • 1/2 cup granulated sugar
  • ...

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Score: 4.60. Votes: 10
Rating of votes (10)
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Traci Bryant
Feb 9, 2020, 22:12

This recipe is AMAZING! Thanks Todd!

Jun 18, 2006, 22:00

Everytime I make these cookies I get the best compliments. This is the best snickerdoodle recipe ever, maybe even the best cookie recipe.

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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