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GrandMa's Oatmeal Raisin Big Cookies

By Todd Wilbur


Score: 5.00. Votes: 4
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GrandMa's Cookie Company was founded back in 1914 by Foster Wheeler, but it wasn't until 1977 that the company introduced the popular Big Cookie. This large, soft cookie comes two to a pack and is offered in several varieties, including oatmeal raisin. Now you can bake up a couple batches of your own with this kitchen clone. Just be sure not to over bake these. You want the cookies soft and chewy when cool—just like a happy grandma would make. Be sure to take the cookies out of the oven when they are just beginning to turn light brown around the edges.

Source: Even More Top Secret Recipes by Todd Wilbur.

Update 1/13/17: For an improved recipe, replace the 1/2 cup shortening with 3/4 cup softened unsalted butter. Also, reduce baking soda to 1 1/2 teaspoons and cinnamon to 1/2 teaspoon. Raising the oven temperature a little—to 300 degrees F—will help with browning and still keep the cookies chewy. Bake for 15 to 18 minutes.

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  • 1/3 cup water
  • 1/2 cup vegetable shortening
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Score: 5.00. Votes: 4
Rating of votes (4)
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Marleen
Feb 8, 2010, 23:00

Absolutely the BEST oatmeal raisin cookies ever!! You will not be disappointed...just can't get enough!! Yummy!!

Unknown
Apr 11, 2008, 22:00

Went crazy looking for this recipe and realized I got it in one of Mr. Wilbur's books. The best oatmeal raisin cookies I ever had. I add a little more raisins to be pureed for a little more raisin flavor. Highly recommended.

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