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Gordon Biersch Garlic Fries

By Todd Wilbur

Score: 4.67. Votes: 6
In stock (9943 items available)
  • $0.79

Don Gordon and Dean Biersch's vision of a fun place for delicious food and great beer became a reality in Palo Alto, California in 1988. Now there are more than 40 Gordon Biersch locations in 17 states serving custom-brewed beer, and an extensive menu of entrees and appetizers including these easy-to-clone, flavorful French fries. No need to make the fries from scratch. Just grab a bag of frozen French fries at your local supermarket, and bake or fry a pound of them following the directions on the bag. When the fries are done, toss them with the secret garlic mixture and serve.

Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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Get This

  • 1 pound frozen French fries
  • 1 tablespoon light olive oil
  • 2 teaspoons finely minced garlic
  • 2 teaspoons finely minced parsley
  • 1/4 teaspoon coarse ground black pepper
  • 1/8 teaspoon salt
  • Do This
    • Restaurant/Brand
      Gordon Biersch
    • Instructions

      1. Bake or fry French fries until crispy following directions on the package.

      2. As the fries are cooking, combine remaining ingredients in a small bowl.

      3. Pour the cooked French fries into a large bowl and spoon garlic blend over them. Toss well until the French fries are coated with garlic, then serve.

      Serves 2 to 4 as an appetizer.

Average rating:

Score: 4.67. Votes: 6
Rating of votes (6)
4 customers
2 customers
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Mar 30, 2007, 21:00

All I can say is...YUMMY!

Mar 29, 2007, 21:00

Great recipe. I served it with ranch dressing. Topped off the garlic flavor really well.

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