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Gordon Biersch Garlic Fries copycat recipe by Todd Wilbur
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Gordon Biersch Garlic Fries


Score: 4.67. Votes: 6
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Don Gordon and Dean Biersch's vision of a fun place for delicious food and great beer became a reality in Palo Alto, California in 1988. Now there are more than 40 Gordon Biersch locations in 17 states serving custom-brewed beer, and an extensive menu of entrees and appetizers including these easy-to-clone, flavorful French fries. No need to make this Gordon Biersch garlic fries recipe from scratch. Just grab a bag of frozen French fries at your local supermarket, and bake or fry a pound of them following the directions on the bag. When the fries are done, toss them with the secret garlic mixture and serve.

Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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  • 1 pound frozen French fries
  • 1 tablespoon light olive oil
  • ...

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Reviews
Average rating:

Score: 4.67. Votes: 6
Rating of votes (6)
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3
 
 
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sddimples
Mar 30, 2007, 22:00

All I can say is...YUMMY!

Rose
Mar 29, 2007, 22:00

Great recipe. I served it with ranch dressing. Topped off the garlic flavor really well.

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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