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Good Seasons Italian Salad Dressing Mix copycat recipe by Todd Wilbur
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Good Seasons Italian Salad Dressing Mix


Score: 4.20. Votes: 5
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Here's a clone for the instant dressing mix you buy in the .7-ounce packets. When added to vinegar, water, and oil, you get one of the best-tasting instant salad dressings around. But what if you can't find the stuff, or it is no longer sold in your area (as I've heard is the case in some cities)? Or maybe you just want to save a little money by making your own? Use the recipe below to make as much dry mix as you want, and save it for when you need instant salad satisfaction. I've used McCormick lemon pepper in the recipe here because it contains lemon juice solids that help duplicate the taste of the sodium citrate and citric acid in the real thing. The dry pectin, which can be found near the canning supplies in your supermarket, is used as a thickener, much like the xanthan gum in the original product.

Find more of my delicious salad dressing copycat recipes here

Source: Even More Top Secret Recipes by Todd Wilbur.

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  • 1 teaspoon carrot, grated and finely chopped
  • 1 teaspoon red bell pepper, finely minced
  • ...

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Score: 4.20. Votes: 5
Rating of votes (5)
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Andrea Pewarski
Apr 16, 2021, 13:56

I use half the sugar, half the salt and double the dried carrots. It's the go to dressing in our house and the dry mix is spectacular sprinkled on veggies. This mix is wayyyy better than Good Seasons, even with my personal tweaks!!

Vicky
Sep 20, 2005, 22:00

I love this clone! I can make this for a fraction of the cost of what it cost from Good Seasons. I make 5 or 6 "packets" at time so it's ready when I need it.

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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