Fuddruckers Hamburger Seasoning copycat recipe by Todd Wilbur
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Fuddruckers Hamburger Seasoning

Score: 4.98. Votes: 59
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For 25 years Fuddruckers has been serving huge, cooked-when-ordered beef patties on freshly baked buns. You decorate your hamburger creation with sliced tomato, onions, lettuce, pickles, peppers, relish, and whatever else is offered at the toppings bar. Everyone builds their burger differently, yet the company claims these are "The Worlds Greatest Hamburgers." What makes them so good? Fuddruckers boasts that it uses only 100% USDA choice, aged ground beef. What Fuddruckers won't tell you is which secret ingredients make up the delicious burger seasoning used on each of those patties. After analyzing a sample of the blend used in the shakers back by the griddle, I've come up with this clone hamburger seasoning recipe which you can now mix up at home and pour into an empty shaker bottle. Sprinkle the Fuddruckers hamburger seasoning onto 1/3- or 1/2-pound ground beef patties just before they cook, then grab some fresh buns in the bakery section of your store. Add your choice of other fresh toppings, and you'll soon have a hamburger clone that tastes just like those served at the more than 230 Fuddruckers.

Doesn't a cold In-N-Out Burger Vanilla Shake sound good right now?

Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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  • 2 teaspoons paprika
  • 1 1/2 teaspoons ground black pepper
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon dark brown sugar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground cayenne pepper
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    • Instructions

      Combine all ingredients in a small bowl. Sprinkle seasoning on hamburger patties before cooking.

      Makes 2 tablespoons.

Average rating:

Score: 4.98. Votes: 59
Rating of votes (59)
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Catherine Hinkle
Nov 29, 2017, 17:57

I love this seasoning. Every time I use it, everyone comments on how good the burgers are. I add mine to the hamburger before I form it into patties, using 1-2 teaspoons per pound (usually 2 teaspoons).

May 27, 2016, 22:00

I love this seasoning. It makes amazing burgers and you can put it on all kinds of things. I even put it in my chicken salad.

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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