Re-create the popular bean dip at home in minutes with a food processor: just pour in all the ingredients and fire it up. It's nice that we can duplicate the taste of the popular dip without any added fat. If you check out the label of the real thing, you'll see that there's hydrogenated oil in there. We avoid this trans fat without sacrificing flavor in this home clone that's a healthier choice for dipping. Bring on the chips!
This recipe is available in
- One 15-ounce can pinto beans, drained
- 4 jalapeno pepper slices (bottled nacho slices)
- 1 tablespoon juice from bottled jalapeno pepper slices
- 1/2 teaspoon salt
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/8 teaspoon garlic powder
- 1/8 teaspoon ground cayenne pepper
- Do This
Combine the drained pinto beans with the other ingredients in a food processor. Puree the ingredients on high speed until smooth. Transfer to a bowl, cover, and chill for at least 1 hour before serving.
Makes 1 1/4 cups.
I'm Todd Wilbur,
Chronic Food Hacker
For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.