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5 from 62 votes

Smucker's Chocolate Fudge Magic Shell Hack

It comes out of the bottle as a liquid, but within seconds of landing on a scoop of ice cream this magical sauce becomes a solid shell of chocolate.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 1 cup
Author: Todd Wilbur

Ingredients

  • 4.5 ounces (3/4 cup) milk chocolate chips
  • 3 ounces (1/2 cup) semi-sweet chocolate chips
  • 1/2 cup plus 2 tablespoons refined coconut oil, melted if solid
  • 1 tablespoon agave syrup
  • 1/4 teaspoon vanilla extract

Instructions

  • Combine the chocolate chips, coconut oil, and agave syrup in a medium microwave-safe bowl and heat it on high for 30 seconds. Stir gently until the mixture is smooth. If the chocolate will not melt completely after stirring for 30 seconds, microwave again for another 15 seconds, and stir. When the mixture is smooth, stir in the vanilla extract.
  • Pour the sauce into a squirt bottle and let it cool before using it (about 15 min.). Be sure to shake the bottle well before each use. And don't store it in your fridge.

Notes

Update 7/8/2018: I have recently discovered that adding 1 1/2 ounces (1/4 cup) of dark chocolate chips, like Nestle Dark Chocolate Morsels, to step #1 improves the texture and taste of the sauce.
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