March 24, 2021
You just never know when you'll be craving a clone of your favorite famous food like Popeyes Chicken Sandwich, Nabisco Fig Newtons, Texas Roadhouse Rolls, or KFC Carolina Gold BBQ Chicken. But whenever you do, and wherever you are, this collection of delicious new secret recipes will be there in the palm of your hand.
The new Top Secret Recipes ebook I’ve been working on for the last six years is available on March 30, and I can show you what it looks like right now and even give you some recipes to try at the bottom of this post.
Hardcopy color cookbooks have a pretty steep base price these days, so I’m releasing Top Secret Recipes Unleashed exclusively as an Amazon ebook to keep the price down. It looks just like a print version would look because it displays in full-color on any device that runs the free Kindle app: phones, tablets, and PCs.
And once you have it on your device you’ll always have the book with you (even if you’re not connected), which can be pretty handy when you’re at the grocery store hunting down ingredients.
Let’s dig in and check out some pages. We’ll start with the Table of Contents so you can see all the recipes inside:
See any of your favorites? Here are a few sample recipe pages from inside Top Secret Recipes Unleashed. If you’re hungry, I apologize in advance…
And here’s a full recipe you can try now. It’s my hack for P.F. Chang’s super popular Banana Spring Rolls including a simple clone for the coconut-pineapple ice cream. Sometimes I just make the ice cream because it’s so good and so easy…
And here’s another secret recipe that you won’t find anywhere else. It’s my new hack for Chick-fil-A Sweet & Spicy Sriracha Sauce that’s really great for dipping…
Your home printer will make beautiful full-page, full-color printouts from the book to use in your kitchen. I printed these from my iPhone…
If you like those recipes there are a bunch more to be unleashed in Unleashed. And you don’t have to wait for a postal delivery. The book loads to your device in about 5 minutes so you can get cooking right away. Now that’s pretty cool.
Kerry
Timing is a funny thing.
I contacted your website very recently asking if you had another book in the works since I have not heard anything from you in quite a long time (I have all of your books and have very much enjoyed them all).
The person that was kind enough to answer my email said that “No, there were no new books coming out any time soon”.
My guess is that she didn’t think that e-books were real books either (you should know that this was about two weeks prior to the release of the e-book).
Bummer!
I would have enjoyed new material from you.
I have a great cookbook collection that I have enjoyed for many years.
Unfortunately your e-book won’t be one of them.
If you ever put out a print copy please let me know, I will pick it up in a heart beat.
Serena
So how can I print my favorite recipes from the Ebook? There is no option to do that?
Todd Wilbur
I just take a screenshot of the recipe and print it out.
Paula
Please do a print version! I have some of your other books and would love a print copy of this one!
Ms Katherine M Moore
Hi Todd, I was really disappointed as I tried several times over the weekend to buy the new book (I would also happily buy a hard copy, to put it with the rest of your books). It kept saying it wasn’t available.😵💫
Victoria
I have a ton of cookbooks and have been donating so many of them……EXCEPT for Todd’s books! Not only do I have every one, but a couple I have duplicates. Won’t part with these. Won’t purchase the ebook as I don’t use my phone for things like that, and when my phone may crash or update, I lose this stuff. Please stick to the books! As you can see, we all will purchase them.
Kathy
Great to keep it in our phone till it crashes,,,Then it’s all gone…Make the book…Please
Md Shariful Islam
Hey, I am a big fan of your all dishes. Can I make all these dishes at home?
Todd Wilbur
You can! Try a free sample of the book on Amazon: https://www.amazon.com/Top-Secret-Recipes-Unleashed-Mind-Blowing-ebook/dp/B08XVR4CZM
Movo
I too would like it as a book. Hope you do so!
Donald R Reimer
I have every book you wrote and love them but not a fan of e books let me know if you put it in print
Kathryn Ogren
I am also a fan, but I prefer the book version. Hope you‘ll change your mind and make a paper book for my collection. I loved all the color photos with the step by step instructions in your last book.
Todd Wilbur
Glad you liked my last book! This one also has many photos including steps. You can download a free sample on Amazon to see it for yourself: https://amzn.to/3xcrJlR
Ms Katherine M Moore
G’Day,
As with everything all my cookbooks are now virtual, which I love. With the exception of your cookbooks, I have bought each one and used them all. I have my fav recipes from each book, and have tried each version of chili that you have put out, but always go back to your Lonestar version. I guess from now on, your books will have to become my little secret. Thx for all the hardwork.
Eileen Floresca-Anderson
Hey, Todd! I’m a big fan of yours! I’ve been following you since your first book in 1993! Is there any chance that you’ll have this ebook in print? I prefer something in book form, as I have a huge collection of cookbooks and would like to add this new book to my library. I’m not a huge fan of computers and tend to stay off it unless necessary (like checking my emails). And for me to print out your book from the computer/iphone/tablet, will cost me more in just the ink alone. Any chance?
Todd Wilbur
Hi Eileen. Wow, thanks for hanging in there since the beginning! For now this cookbook will only be available as an eBook, but I’ll be sure to let you know here if that changes.
Marta Harris
First of all, BIG fan of yours! Is this new book available in an actual book form?
Todd Wilbur
Hi Marta. I made this one eBook only to keep the base price down and for convenience. It’s always in your phone and it makes great printouts if you want that.