April 19, 2026
It's a copycat recipes cookbook unlike any other. Todd Wilbur's latest is a collection of new secret recipes, and this time he's revealing his food-hacking techniques so you can make home clones of any dish. In this new hardcover, America's foremost food hacker doesn't just give you the fish—he also teaches you how to catch them.
I might be crazy. But, after over 30 years of reverse-engineering over 1500 of America’s most iconic recipes, I’m now going to tell you how I crack the secret codes. And after you learn my secret tricks, you will know how to make copycat recipes of just about anything you love to eat.
My latest hardcover cookbook is filled with techniques I’ve developed over the years to help you create recipes from scratch that taste like your favorite restaurant dishes and packaged foods. These insider tips and tricks will help you make delicious copies of the foods you love at home, so you can have your favorite dishes anytime, and for much less than it costs to eat out.
But don’t worry. If you have no interest hacking recipes yourself, I’ve got your back. There are over 100 recipes here where I’ve done all the work for you. From appetizers to entrees, from soups to desserts, even candies and cookies, this book is filled with a fantastic mix of recipes that will satisfy everyone. Check out the Table of Contents below to find your favorite, completely hacked secrets:
That’s 101 new copycat recipes, plus my exclusive food cloning tips with each recipe to help you duplicate ANY food you crave. But don’t just take my word for it. Let’s check out some sample pages:
So, that’s 101 original copycat recipes, plus my best food hacking tips in my first ever hardcover cookbook. It’s all the recipes you love just like in my previous books, plus exclusive, never-before-revealed food hacking tricks for the food sleuths. I think you’re really going to like this one.
Happy cloning!
–Todd Wilbur
