The copycat recipes you really love probably came from here.

Zoom image

Flemings Prime Steakhouse Wicked Cajun Barbecue Shrimp

By Todd Wilbur


Not rated yet
In stock (9940 items available)
  • $0.00
Print
Email
Share
Qty:  

Before diving into a juicy steak, many diners start their meal with this dish, the number one appetizer at Fleming's Prime Steakhouse and Wine Bar. This small Cajun-style scampi appetizer requires four large shrimp, just as in the original dish, but you can bump that up to 6 shrimp for a slightly bigger serving.

Source: Top Secret Restaurant Recipes 3 by Todd Wilbur. 

This recipe is available in

Get This

Barbecue Butter
  • 1/4 cup butter, softened
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon Tabasco pepper sauce
  • 1/4 teaspoon paprika
  • 1/8 teaspoon coarse grind black pepper
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon cayenne pepper
Shrimp Seasoning
  • 1/4 teaspoon paprika
  • 1/8 teaspoon medium grind black pepper
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon ground cayenne pepper
  •  
  • 1/4 cup butter
  • 1 teaspoon minced garlic
  • 4 large shrimp, peeled, with tails left on
  •  
  • 2 tablespoons white wine
Garnish
  • Slice of bread
  • Lemon wedge
  • Do This
    • Restaurant/Brand
      Fleming's Prime Steakhouse
    • Instructions

      1. Preheat oven to broil.

      2. Make barbecue butter by combining 1/4 cup softened butter with other ingredients in a medium bowl and set aside.

      3. Combine shrimp seasoning ingredients in a small bowl. Sprinkle this blend over both sides of the shrimp in a medium bowl.

      4. Melt 1/4 cup butter in a medium saucepan over medium/low heat and add 1 teaspoon garlic. When the butter begins to bubble, add the shrimp and saute for 2 to 2 1/2 minutes per side, or until done. Remove the shrimp from the pan, and add the barbecue butter. When the butter begins to bubble, add white wine and cook the sauce for about a minute.

      5. Pour the butter sauce into a shallow oven-safe dish or ramekin, and then place the shrimp in the sauce, with the tails pointing up. Broil shrimp for 2 minutes or until the tails begin to brown.

      6. Add a slice of crusty bread to the sauce and serve with a lemon wedge on the side. 

      Serves 2 as an appetizer.

Reviews
Average rating:

Score: 0. Votes: 0
There are no reviews for this product yet...
What's Hot
Drop items here to shop
Product has been added to your cart