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Fleming's Prime Steakhouse Chipotle Cheddar Macaroni and Cheese copycat recipe by Todd Wilbur
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Fleming's Prime Steakhouse Chipotle Cheddar Macaroni and Cheese


Score: 5.00. Votes: 7
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I've never met a macaroni & cheese I didn't like. But there are a few restaurants that push this common side dish to a higher level. I've had mac & cheese made with three or four cheeses, and some that come drizzled with truffle oil. I've had mac & cheese with green pepper in it, and onion, and parsley, and bacon—it all works for me. But at Fleming's Prime Steakhouse, it's about the chipotle. The smoky jalapeno flavor sets this one apart from others, and makes this one of the top side dishes at the upscale steakhouse chain. For our clone, we'll start with a cheese sauce made with smoked cheddar. There's some minced jalapeno and green onion in there, plus a little ground chipotle pepper. A nice finishing touch comes from the breadcrumb topping that's made with Japanese breadcrumbs, or panko, which is flavored with more ground chipotle. The pasta shape used at Fleming's is called cellentani, which looks like long corkscrews. You could also use cavatappi pasta which are shorter corkscrews, or just go for the traditional elbow macaroni which can found pretty much anywhere.

Find more copycat recipes from Fleming's Steakhouse here.

Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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  • 2 tablespoons butter
  • 2 tablespoons finely minced jalapeno, seeded
  • ...

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Reviews
Average rating:

Score: 5.00. Votes: 7
Rating of votes (7)
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7 customers
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Allen
Aug 9, 2008, 22:00

Probably the best mac and cheese recipe out there. The topping sent this one over the top. This worked well with types of pasta but I think that the cellentani is the best.

Angie
Apr 7, 2008, 22:00

This was a GREAT one...and I got many, many kudos from friends that frequent Flemings almost weekly. It was quite the compliment for them to say it was the same or better. This is a definite keeper!

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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