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Fatburger Original Burger

By Todd Wilbur


Score: 3.67. Votes: 3
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Southern California—the birthplace of famous hamburgers from McDonalds, Carls Jr. and In-n-Out Burger—is home to another thriving burger chain that opened its first store in 1952. Lovie Yancey thought up the perfect name for the 1/3 pound burgers she sold at her Los Angeles burger joint: Fatburger. Now with over 41 units in California, Nevada, and moving into Washington and Arizona, Fatburger has become the food critic's favorite, winning "best burger in town" honors with regularity. The secret is the seasoned salt used on a the beef patty. And there's no ketchup on the regular version, just mayo, mustard, and relish. Replace the ground beef with ground turkey and you've just cloned Fatburger's popular Turkeyburger. 

Source: Even More Top Secret Recipes by Todd Wilbur.

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  • 1/3 pound lean ground beef
  • Seasoned salt
  • ...

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Reviews
Average rating:

Score: 3.67. Votes: 3
Rating of votes (3)
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Rr
Feb 11, 2016, 22:00

Love it

Walt D in LV
May 19, 2015, 21:00

This burger tastes just like Fatburger USED to taste, back when it WAS good, when it was winning all its awards. Trouble struck the company around 2010, and they made a few changes, not the least of which was changing the names of the burgers from Fatburger and King Burger to XL and XXL type names. The recipe changed also. Different bread, different ingredients. This recipe is how it was in the "old" days, and it tastes fantastic!

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