Calories per serving–6
- 2 medium tomatoes, quartered
- ½ fresh jalapeno pepper, stem and seeds removed
- 2 leaves fresh cilantro
- ¼ teaspoon salt
1. Combine all the ingredients in a food processor. Pulse 3 to 5 times on low speed until the vegetables are well-chopped. Be careful that you don’t over-chop and puree the ingredients. Pour everything, including the liquid, into a medium bowl.
2. Cover and chill for several hours.
Makes 1 cup.
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