Dunkin Donuts Donuts copycat recipe by Todd Wilbur
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Dunkin' Donuts Donuts

Score: 4.33. Votes: 15
In stock (1 item available)
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As he worked long, hard days at a shipyard in Hingham, Massachusetts, during World War II, William Rosenberg was struck with an idea for a new kind of food service. As soon as the war ended, Rosenberg started Industrial Luncheon Services, a company that delivered fresh meals and snacks to factory workers. When Rosenberg realized that most of his business was in coffee and donuts, he quit offering his original service. He found an old awning store and converted it into a coffee-and-donut shop called The Open Kettle. This name was soon changed to the more familiar Dunkin' Donuts, and between 1950 and 1955 five more shops opened and thrived. The company later spread beyond the Boston area and has become the largest coffee-and-donut chain in the world.

Today, Dunkin' Donuts offers fifty-two varieties of donuts in each shop, but the most popular have always been the plain glazed and chocolate-glazed yeast donuts.

Source: More Top Secret Recipes by Todd Wilbur.

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  • One 1/4-ounce package active dry yeast
  • 2 tablepoons warm water (98 degrees)
  • ...

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Average rating:

Score: 4.33. Votes: 15
Rating of votes (15)
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Jun 15, 2015, 22:00

I am from Russia. I like american food very much!And i really impressed how its tasty and simple to cook.Thank you very much)

Feb 21, 2015, 22:00

Made these today with my kids can't believe how easy and delicious they are

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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