Dunkin' Donuts Coffee Coolatta
By Todd Wilbur
Add vanilla, hazelnut, almond and chocolate to coffee, milk, sugar and ice in a blender and you get a hack of Dunkin' Donuts' hit frozen coffee drink. Torani makes hazelnut syrup that's perfect for this recipe—you'll find it near the coffee in your market or in a bar supply outlet. Your iced coffee will come out lighter in color than the real thing—the real recipe may include caramel coloring to darken the drink. This Dunkin' Donuts Coffee Coolatta recipe makes one 24-ounce serving which is called "medium" at the store—or you can split the recipe into two more modest 12-ounce servings.
Source: Top Secret Recipes Unlocked by Todd Wilbur.
This recipe is available in
- 1 1/4 cups strong coffee, cold (see step #1)
- 1 cup milk
- 5 tablespoons granulated sugar
- 2 tablespoons Hershey's chocolate syrup
- 1 tablespoon Torani hazelnut syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 2 1/2 cups ice cubes
- Do This
1. Brew strong coffee by using twice the amount of grounds required by your coffee maker. Chill the coffee in your refrigerator until it's cold.
2. Combine the cold coffee, milk, sugar, chocolate syrup, hazelnut syrup, vanilla, and almond extract in a blender and blend for 1 minute on low to dissolve sugar.
3. Add the ice and blend on high until ice is crushed and drink is smooth. Pour into a tall 24-ounce glass or two 12-ounce glasses, and serve with straws.
Makes one 24-ounce serving or two 12-ounce servings.
I'm Todd Wilbur,
Chronic Food Hacker
For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.