Dairy Queen MooLatte
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Dairy Queen MooLatte

Score: 5.00. Votes: 8
In stock (1 item available)
  • $0.00

Here's what happens behind the counter when you order a Cappuccino MooLatte frozen coffee drink at Dairy Queen: a plastic cup is filled almost halfway with the frozen simple syrup mix that comes out of the machine used for slush drinks. Next, your server hops over to the frozen soft serve machine and fills the cup the rest of the way with ice cream. After a couple squirts of concentrated coffee syrup, the drink is blended on a milkshake machine and is then passed off to you in exchange for a few greenbacks. Since we don't have the same efficient commercial equipment they use at Dairy Queen, we must make our clone MooLatte recipe in a household blender. First things first, we need to start with very strong coffee. Make some espresso, or pick some up at your nearest coffee house. After dissolving sugar in the coffee, chill it, and then add it to ice cream, ice, and milk in a blender, and get it going. When the blender does its work, you'll have two 16-ounce clones of the DQ frozen coffee drink fave ready for whipped cream. If you prefer the mocha or caramel variety of the MooLatte, scroll to the bottom where the Tidbits will throw those variations your way.

Source: Top Secret Recipes Unlocked by Todd Wilbur.

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Get This

  • 1 cup espresso
  • 1/3 cup granulated sugar
  • 3 cups ice
  • 2 cups vanilla ice cream
  • 1/4 cup whole milk
  • canned whipped cream
  • Do This
    • Restaurant/Brand
      Dairy Queen
    • Instructions

      1. Dissolve the sugar in the espresso, and then chill the espresso until cold.  

      2. Combine all of the ingredients in a blender and blend on high speed until the ice is crushed and the drink is smooth.

      3. Pour into two 16-ounce glasses and serve with straws and whipped cream on top. 

      Makes two 16-ounce servings.

      : To duplicate the mocha version of the MooLatte, simply reduce the sugar in the above recipe to 1/4 cup, then add 1/4 cup of fudge topping to the blender before blending.

      For the caramel version, reduce the sugar to 1/4 cup, then add 1/4 cup of caramel topping to the blender.

Average rating:

Score: 5.00. Votes: 8
Rating of votes (8)
8 customers
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Jul 24, 2006, 22:00

GREAT!!!! My son and I love the DQ version and this is better than the original. I used only 2 cups of ice and the flavors are richer.

Jul 22, 2006, 22:00

WOW!!!!!! Better than the DQ version and they were a smash at our last pool party. Splenda works well in these also.

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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