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Cracker Barrel

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    Score: 4.83. Votes: 12

    Menu Description: "We use only the 'best of the breast' chicken tenderloin in our recipe. Our dumplins are made from scratch, then hand rolled and cut into strips before simmering to perfection in chicken stock."

    By 1977 there were 13 Cracker Barrel stores located in Georgia and Tennessee, with all of them based on founder Dan Evins' original concept of a restaurant and store built around gasoline pumps. But with the oil embargo and energy crisis of the mid-seventies, Cracker Barrel started building stores that did not offer gas. Eventually all of the original 13 stores were converted so you can no longer "filler-up" while you fill yourself up.

    An old-time favorite at Cracker Barrel is the Chicken & Dumplins found on the lunch and dinner menu. The nice thing about this version of the popular classic dish is that it creates its own tasty gravy. As the "dumplins" dissolve, the flour thickens the stock into a creamy sauce.

    Source: Top Secret Restaurant Recipes by Todd Wilbur.

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    Score: 4.71. Votes: 7

    Similar to cloning the cole slaw at KFC, the secret technique for duplicating Cracker Barrel's delicious slaw starts with slicing the cabbage into very small pieces. A mandoline works great for this or use whatever slicing contraption you have. Slice the heads of green and red cabbage on the thinnest setting, and then chop those strips into small bits. The carrot can be shredded using a cheese grater. Mix it all up and then let the cole slaw chill out for several hours so the mixture can get its flavor on. An overnight chill is even sweeter.

    Source: Top Secret Restaruant Recipes 3 by Todd Wilbur.

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    Score: 4.25. Votes: 4

    Menu Description: "A Cracker Barrel tradition. Our rich, chocolate cake made with real Coca-Cola is baked right in our own kitchen. It's served with premium vanilla bean ice cream and makes for a warm treat on a cool day."

    Cracker Barrel's signature dessert is moist and chocolaty, with just a hint of Coke flavor. Coca-Cola is added to the batter for our clone, and we'll double up on the chocolate by using melted semi-sweet chocolate chips and cocoa powder. A little more Coke goes into the creamy chocolate icing that's also made by melting chocolate chips. Be sure to slide on down to the "Tidbits" at the bottom of the recipe for a great way to easily get the cake out of your baking pan in one piece. 

    Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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    Score: 5.00. Votes: 4

    Menu Description:"Two slices of sourdough bread grilled with an egg in the middle, served with thick-sliced bacon or smoked sausage patties and fried apples or hash brown casserole."

    Breakfast is a popular meal at Cracker Barrel restaurants. Just to prove it, the restaurant has some amazing statistics printed on the back of their breakfast menus: "Each Spring 607,142 Sugar Maple Trees must be tapped to produce enough pure maple syrup for our guests;" "It takes 5,615,000,000 (THAT'S BILLION!) coffee beans each year to satisfy our guests' need for coffee. Each tree produces only 1 pound of coffee per year, that's 1,560,000 trees."

    This recipe is a classic egg-in-the-hole recipe that I used to make all the time as a kid. I thought my family nvented it.

    Source: Top Secret Restaurant Recipes by Todd Wilbur.

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    Score: 4.73. Votes: 26

    Menu Description: "Made from scratch in our kitchens using fresh Grade A Fancy Russet potatoes, fresh chopped onion, natural Colby cheese and spices. Baked fresh all day long."

    In the late sixties Dan Evins was a Shell Oil "jobber" looking for a new way to market gasoline. He wanted to create a special place that would arouse curiosity, and would pull travelers off the highways. In 1969 he opened the first Cracker Barrel just off Interstate 40 in Lebanon, Tennessee, offering gas, country-style food, and a selection of antiques for sale. Today there are over 529 stores in 41 states, with each restaurant still designed as a country rest stop and gift store. In fact, those stores which carry an average of 4,500 different items apiece have made Cracker Barrel the largest retailer of American-made finished crafts in the United States.

    Those who know Cracker Barrel love the restaurant for its delicious home-style breakfasts. This casserole, made with hash brown-sliced potatoes, Colby cheese, milk, beef broth, and spices is served with many of the classic breakfast dishes at the restaurant. The recipe here is designed for a skillet that is also safe to put in the oven (so no plastic handles). If you don't have one of those, you can easily transfer the casserole to a baking dish after it is done cooking on the stove.

    Source Top Secret Restaurant Recipes by Todd Wilbur.

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    Score: 3.20. Votes: 10

    No mix that comes in a box tastes as good as macaroni and cheese that's made from scratch. It seems crazy that these boxed mixes are so popular when making really good mac 'n cheese the old-fashioned way is so easy. The 562-unit Cracker Barrel Country Store restaurant chain serves up an awesome version that's offered as a side dish with any meal. We'll whip up this cool clone in a 10-inch skillet and then brown it just a bit on top under the broiler before presenting it to the crew.

    Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.