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Claim Jumper Mai Tai

By Todd Wilbur


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This cocktail requires a homemade mai tai mix which should tell you from the start that it's going to be good. Of course you can go the lazy route and use a pre-made mixer, like the one made by Mr. & Mrs. T. But I've got to say, there's nothing like the smooth, fruity taste that comes from the homemade fresh stuff. If you want to serve your guests a masterful mai tai, take the time to really make it rock.

Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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Mai Tai
  • 1/4 cup orange juice
  • 1/4 cup pineapple juice
  • 1/4 cup passion fruit juice (Mauna Lai Paradise Passion blend works well)
  • 2 tablespoons maraschino cherry juice
  • 1 1/2 tablespoons simple syrup
  • 2 ounces Barcardi light rum
  • 6 ounces (3/4 cup) mai tai mix
  • Splash Myer's dark rum
  • Splash Bacardi 151 rum
Garnish
  • Pineapple slice
  • Maraschino cherry
  • Whole lime slice
  • 1/2 orange slice
  • Do This
    • Instructions

      1. Combine ingredients for mai tai mix in a pitcher. Cover and refrigerate until needed.

      2. Fill a 16-ounce glass with ice.

      3. Pour light rum and mai tai mix over the ice.

      4. Carefully add a splash of Myer's rum and Bacardi 151 to the top of the drink. These are floaters—do not stir.

      5. Garnish with a pineapple slice and a cherry speared on a paper umbrella. Cut a slit in a whole lime slice and put it on the rim of the glass along with half an orange slice. Serve with a straw.

      Makes 1 drink.

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