Cinnabon Icescape Strawberry, Orange and Mochalatta

By Todd Wilbur

In a blender, Cinnabon adds concentrated flavoring, some ice and a curious secret ingredient referred to only as a "dairy product." When blended smooth, out comes these thick, refreshing drinks that look and taste like they were made with ice cream. For this clone we just need a little half-and-half that's half cream and half milk for those of you across the pond. It gives this version the exact same creamy consistency as the original with its custom "dairy" ingredient. Strawberry is the most popular of the flavors, but the other two are tasty as well. The Mochalatta version uses the TSR clone of the Mochalatta Chill and produces a thicker blended version of the drink, similar to Starbucks popular blended Frappuccino.

Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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Strawberry

1/4 cup granulated sugar
1/3 cup frozen whole strawberries (about 4 large strawberries)
1/4 cup lemon juice
1/4 cup Hershey's strawberry syrup

Orange

1 cup water
2/3 cup orange juice
3 tablespoons Tang orange drink mix

Mochalatta

3 cups crushed ice
1 1/2 cups TSR version of Mochalatta Chill
1/2 cup half-and-half
2 tablespoons chocolate syrup

Do This
- Restaurant/Brand
  Cinnabon
- Instructions
  
  Strawberry
  Combine the water and sugar in a cup and stir until the sugar is dissolved. Add this sugar syrup to other ingredients in a blender. Blend on high speed until the drink is smooth. Serve in two 16-ounce glasses.
  Makes 2 large drinks.
  
  Orange
  Mix all ingredients in a blender set on high speed until smooth and creamy. Serve in two 16-ounce glasses.
  Makes 2 large drinks.
  
  Mochalatta
  Mix all ingredients in a blender set on high speed until smooth and creamy. Serve in two 16-ounce glasses.
  Makes 2 large drinks.