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Cinnabon Icescape Strawberry, Orange and Mochalatta
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Cinnabon adds concentrated flavoring, some ice and a curious secret ingredient referred to only as a "dairy product". When blended smooth, out comes these thick, refreshing drinks that look and taste like they were made with ice cream.
For my Cinnabon Icescape recipes below, we just need a little half-and-half that's half cream and half milk for those of you across the pond. It gives your homemade version the exact same creamy consistency as the original with its custom "dairy" ingredient.
Strawberry is the most popular of the flavors, but the other two are tasty as well. The Mochalatta version starts with my Cinnabon Mochalatta Chill recipe, and produces a thicker blended version of the drink, similar to Starbucks popular blended Frappuccino.
Find more of your favorite famous drink recipes here.
Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.
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Strawberry
- 1 cup water
- 1/4 cup granulated sugar
- 3 cups crushed ice
- 1/2 cup frozen whole strawberries (about 4 large strawberries)
- 1/2 cup half-and-half
- 1/4 cup lemon juice
- 1/4 cup Hershey's strawberry syrup
Orange
- 3 cups crushed ice
- 1 cup water
- 2/3 cup orange juice
- 1/2 cup half-and-half
- 3 tablespoons Tang orange drink mix
Mochalatta
- 3 cups crushed ice
- 1 cup double-strength coffee (see Tidbits)
- 1 1/2 cup half-and-half
- 1/2 cup plus 2 tablespoons Hershey's chocolate syrup
Strawberry
Combine the water and sugar in a cup and stir until the sugar is dissolved. Add this sugar syrup to other ingredients in a blender. Blend on high speed until the drink is smooth. Serve in two 16-ounce glasses.
Makes 2 large drinks.
Orange
Mix all ingredients in a blender set on high speed until smooth and creamy. Serve in two 16-ounce glasses.
Makes 2 large drinks.
Mochalatta
Mix all ingredients in a blender set on high speed until smooth and creamy. Serve in two 16-ounce glasses.
Tidbits: Make double-strength coffee in your coffee maker by adding half the water suggested by the manufacturer. Allow the coffee to chill in your refrigerator before using it in this recipe.
Makes 2 large drinks.
For over 30 years I've been deconstructing America's most iconic brand-name foods to make the best original copycat recipes for you to use at home. Welcome to my lab.
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