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Chili's Salsa

By Todd Wilbur


Score: 4.82. Votes: 17
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This super simple salsa can be made in a pinch with a can of diced tomatoes, some canned jalapenos, fresh lime juice, onion, spices and a food processor or blender. Plus you can easily double the recipe by sending in a larger 28-ounce can of diced tomatoes, and simply doubling up on all the other ingredients. Use this versatile salsa as a dip for tortilla chips or plop it down onto any dish that needs flavor assistance—from eggs to taco salads to wraps to fish. You can adjust the heat level to suit your taste by tweaking the amount of canned jalapenos in the mix.

Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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  • One 14.5-ounce can diced tomatoes
  • 3 tablespoons canned diced jalapenos
  • ...

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Average rating:

Score: 4.82. Votes: 17
Rating of votes (17)
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Cynthia Goodno
Oct 9, 2017, 17:29

I make homemade salsa all the time similar to the ingredients used, but I use canned mexican tomatoes and I add fresh cilantro. I get tons of compliments :)

Robert
Jun 25, 2015, 22:00

Use fresh tomatoes instead of canned-I find it as close to Chili's as possible. Two thumbs up.