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Chili's Quesadilla Explosion Salad

By Todd Wilbur


Score: 5.00. Votes: 3
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Menu Description: "Fajita-marinated chicken, corn relish, mixed cheese, cilantro, diced tomato and crispy tortilla strips. Garnished with a chipotle-ranch drizzle and cheese quesadilla wedges. Served with our citrus-balsamic dressing."

I'm a happy camper on a Saturday afternoon when diving into one of these big salads, served up with a Presidente Margarita to help relieve my hangover from a Friday night hoo-ha. For the last several years, this has been the go-to salad when you're dining at Chili's. The chicken marinade is delicious, the corn relish is a great touch, and the citrus-balsamic vinaigrette totally rocks. And where else can you get a salad that includes slices of cheese quesadilla on the side? I love it. If you're a fan of the original, this 4-serving clone will bring it home.

Source: Top Secret Restaurant Recipes 3 by Todd Wilbur

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  • 4 skinless chicken breast fillets
  • 2 1/2 cups water
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Average rating:

Score: 5.00. Votes: 3
Rating of votes (3)
5
 
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Anonymous
Nov 22, 2008, 22:00

Everyone I have ever made this for LOVED it. Everyone asks for the recipe. TSR has gotten lots of new customers due to this salad.

Anonymous
Nov 4, 2007, 22:00

Best salad I have ever had!!!!