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Chili's Grilled Baby Back Ribs (Improved)
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Chili's Grilled Baby Back Ribs (Improved)


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When I hacked this recipe on my TV show "Top Secret Recipe" I learned that the only way to make ribs taste just like the famous original version from Chili's is to smoke them with pecan wood chips. I had access to the development kitchen at Chili's corporate headquarters in Dallas where I discovered that the chain uses a special commercial smoker made by Convotherm that is preprogrammed to first smoke the ribs and then steam them until tender. To stimulate the steam function in a home smoker, you will need to spray the ribs with a little water every half hour in the second half of the cooking process.

It is also important to use the right kind of ribs if you want the perfect clone. Get well-trimmed baby backs that aren't too thick. Chili's ribs are trimmed pretty close to the bone to ensure even smoking and grilling. I also learned on the show that the chain wraps up the hot ribs in plastic wrap and foil immediately after they are smoked and before they are finished on the grill to help make them extra tender. You can skip this step if you are rushed, but if you have the time to work it in, the meat will fall off the bone on the way to your mouth. 

If you don't have a smoker, you can still use the seasoning and sauce recipes here and turn out some great ribs. You can give the ribs their great smokey flavor using a smoking box found on some grills, or by folding pecan wood chips into a pouch made from foil and cutting a couple of slices into the top of the foil so that the smoke can come out. Place the pouch over low heat to one side of your closed grill. Occasionally spray the ribs with water to keep them from drying out and smoke them for 2 to 4 hours, depending on how hot your grill is, then grill and baste them following this recipe. 

I've cloned a ton of Chili's famous dishes. See if I hacked your favorites here. 

Source: Top Secret Recipes Step-by-Step by Todd Wilbur

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Score: 5.00. Votes: 1
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Sandy Bunnell
Dec 3, 2011, 22:00

These are delicious. we love to smoke all of our meats and we use this sauce for everything. Thank you Todd

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